Fondant and Filling

Recently, one of my little munchkins turned one, and I was asked by the mother to bake his cake. Although it turned out altered from the dream cake she sent as a sample, it is reasonably close!  Despite all of its imperfections and the hard work of learning how to use my very terrible oven (namely throwing out half the cakes), how to make and work with fondant (what decadence!), and how to put everything together, it was a labour of love and ulitimately rewarding in the end. The top cake is banana with custard and fresh banana filling, while the bottom cake is lemon with a lemon cream filling. I did not eat either!